One of the Yummiest Ways to Get Your Veggies In!

One of the Yummiest Ways to Get Your Veggies In!

Looking for an easy way to make veggies more flavorful and satisfying? This simple roasted veggie recipe has become a favorite around here — and even veggie skeptics may find themselves going back for seconds 🙂

Roasted Veggies

Ingredients

• ¼ tsp paprika
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp salt
• ¼ cup olive oil
• ¼ cup lemon juice
• 2–3 cups chopped veggies

Instructions

Mix the seasonings, olive oil, and lemon juice together.

Place the veggies in a baking dish, then brush or toss the mixture over them until evenly coated.

Cover and bake at 375°F for 45–60 minutes, depending on how soft or roasted you like your veggies.

Great Veggie Choices

This recipe works especially well with:

• Potatoes
• Bell peppers
• Zucchini
• Mushrooms
• Carrots
• Fresh beets
• Sweet potatoes
• Corn
• Broccoli
• Brussels sprouts
• Edamame

Lately, we’ve especially been loving the combination of potatoes, broccoli, edamame, and Brussels sprouts.

Variations

• Watching calories? You can reduce the oil and it still comes out great.
• Prefer more protein? Feel free to add your favorite meat in with the veggies.

We Want to Hear From You

We hope you love these as much as we love sharing them! If you give the recipe a try, let us know — we’d love to hear what you think (or how you made it your own).